Creamy Cheesy Chicken Spaghetti; Best Chicken Spaghetti Recipes

This easy Creamy, Cheesy Chicken Spaghetti recipe calls for chicken, spaghetti, cream of chicken, salsa, sour cream, and cheese. No Rotel!

Creamy Cheesy Chicken Spaghetti; Best Chicken Spaghetti Recipes


  • 8 oz angel hair pasta (1/2 of a 16 oz. box)
  • 2 cups chopped, cooked chicken
  • 2 (10 oz) can cream of chicken soup
  • 1 cup of salsa
  • 1 cup sour cream
  • 2 cups Mexican cheese blend, divided use
  • 1 tbsp taco seasoning
  • dried parsley, for topping (optional)


  • Preheat oven to 350f degrees.
  • Spray a 9×13 baking dish with nonstick cooking spray.
  • Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.)
  • Once pasta is cooked, drain well.
  • Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning.
  • Stir well to combine (this will take a few minutes.)
  • Pour combined mixture into your prepared baking dish.
  • Top with remaining cheese and a sprinkling of dried parsley.
  • Cover with nonstick aluminum foil.
  • Cook in the oven for about 25 minutes (until hot and bubbly.)

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