Clementine Flavoured Shortbread (GF)

Clementine Flavoured Shortbread (GF)

These didn’t turn out quite as I was expecting and didn’t hold their shape brilliantly on cooking (I trimmed them into shape afte…more


  1. 300 g dairy free marg

  2. 300 g caster sugar

  3. 150 g cornflour

  4. 150 g rice flour

  5. 200 g gluten free plain flour

  6. Juice and zest of a large clementine


  1. Mix the sugar and flours together in large bowl, I sieved mine together to try and make them a bit lighter and take out the lumps.

  2. Add in the marg and beat together to form a dough. Add the clementine zest and juice and beat to combine it into the dough. If your dough is too sticky then add some more of your gf flour until you can form it into a ball.

  3. Sprinkle your surface with a generous dusting of flour and roll the dough out gently. Gently cut our your shapes and place on a baking tray lined with baking paper. Chill in the freezer for 15 mins. Bake at 200 C for 5-10 mins depending on the size of your cookies.

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