Butternut Squash and spinach pasta (Gluten Free)

Butternut Squash and spinach pasta (Gluten Free)


  1. 3 TBSP avocado oil (substitute any healthy oil)

  2. 1 shallot chopped

  3. 3 slices turkey bacon chopped

  4. Fresh spinach roughly chopped

  5. 1 (1 lb) butternut squash cubed

  6. 1/3 cup white wine

  7. 1/3 cup chicken broth

  8. Parmesaan cheese (grated and shaved)

  9. Adobe seasoning

  10. 1/3 cup chopped walnuts

  11. Brown rice spiral pasta (GF)

  12. Toasted panko bread crumb (GF) optional

  13. Salt and pepper


  1. Preheat oven to 400

  2. Grease a baking sheet with avocado oil

  3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.

  4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min

  5. Sauté shallots, garlic and bacon in a large pan until browned

  6. Add spinach to pan and stir

  7. Season lightly with salt and pepper

  8. Add a splash of wine and chicken broth to pan

  9. Allow mixture to slow boil and then add the squash and toasted walnuts

  10. Add the drained pasta to pan with a splash of the pasta water

  11. Mix well and pour into large bowl

  12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese

  13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

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