Butternut Squash and spinach pasta (Gluten Free)

Preheat oven to 400

Grease a baking sheet with avocado oil

Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.

Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min

Sauté shallots, garlic and bacon in a large pan until browned

Add spinach to pan and stir

Season lightly with salt and pepper

Add a splash of wine and chicken broth to pan

Allow mixture to slow boil and then add the squash and toasted walnuts

Add the drained pasta to pan with a splash of the pasta water

Mix well and pour into large bowl

Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese

Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..