Ingredients
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3 TBSP avocado oil (substitute any healthy oil)
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1 shallot chopped
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3 slices turkey bacon chopped
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Fresh spinach roughly chopped
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1 (1 lb) butternut squash cubed
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1/3 cup white wine
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1/3 cup chicken broth
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Parmesaan cheese (grated and shaved)
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Adobe seasoning
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1/3 cup chopped walnuts
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Brown rice spiral pasta (GF)
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Toasted panko bread crumb (GF) optional
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Salt and pepper
Steps
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Preheat oven to 400
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Grease a baking sheet with avocado oil
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Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
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Season lightly with salt and pepper
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Add a splash of wine and chicken broth to pan
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Add the drained pasta to pan with a splash of the pasta water
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Mix well and pour into large bowl
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Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..