Buckwheat Banana Bread (GF, DF)

Buckwheat Banana Bread (GF, DF)

This bread is #glutenfree, but you won’t notice. The recipe is also #dairyfree and #cleaneating, using coconut oil and almond mil…more


  1. 3 large over-ripe bananas

  2. 2 eggs, beaten

  3. 3 tbsp coconut oil, melted

  4. 2 tbsp honey

  5. 1/2 tsp vanilla extract

  6. 150 mls almond milk

  7. 100 g gluten-free oats

  8. 100 g ground almonds

  9. 100 g buckwheat flour

  10. 3 tsp baking powder

  11. 1/2 tsp salt

  12. 1 tsp cinnamon


  1. Pre-heat the oven to 170ºC and line a square baking tin with parchment paper.

  2. In a large mixing bowl, mash the bananas until they are fairly smooth.

  3. Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well.

  4. In a separate large mixing bowl, mix the oats, almonds, buckwheat flour, baking powder, salt and cinnamon. Stir the dry ingredients well to mix thoroughly.

  5. Pour the dry ingredients into the bowl with the liquid mashed bananas. Mix together well with a wooden spoon until all of the dry ingredients have been incorporated into the wet.

  6. Pour the batter into your baking tin.

  7. Bake in the middle of the oven for 50-60 minutes, until a skewer inserted into the bread comes out clean.

  8. Allow the bread to cool in the pan for half an hour before turning out and cutting.

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